Podcast: Why does the soil matter?
Grain farmer, Jake Leguee, explains how farmers are adopting new technologies and focusing on what soils need to produce food that feeds the world.
Podcast: How has innovation changed dairy farms?
New technologies and innovation are pivotal to ensuring that the farms remain sustainable now and into the future. In this podcast Andrew Campbell, aka Fresh Air Farmer, describes the new dairy barn his family built.
Podcast: How can you eat better every day?
Trying to make sense of Canada’s Food Guide and how to implement some of their recommendations? We sought the expertise of Sue Mah, a registered dietitian from the Toronto area.
Podcast: Are cattle raised sustainably and humanely?
Consumers often wonder what is being done to ensure cattle are raised sustainably and humanely. Rancher Erika Stewart explains the audited (VBP+) program for Canadian cattle producers.
Podcast: How do you save money at the grocery store?
This podcast walks through different ways that you can make the most of your food budget in times of inflationary pressures.