Canadian Food Focus
#loveCDNfood
In this podcast, CEO of the Global Institute for Food Security, Dr. Steven Webb talks about the findings from their latest research on the sustainability of producing cereal, pulse and oilseed crops.
In this podcast, Executive Director of Cleanfarms Canada, Barry Friesen discusses how agriculture is working to improve sustainable practices on the farm.
Carbon farming is just one-way farmers are making a difference in helping protect the soil, our natural resources and the planet.
John F.T. Scott explains factors accounting for the rise in the price of food and what to expect at the grocery store in the future.
CRSB measures the Canadian beef sector’s sustainability performance through robust science-based assessments, sets goals to improve it and identifies areas that still need work.
In the podcast Ian Affleck discusses how science has developed new technologies that ensure the safety, affordability and abundance of food.
Scientists focus on improving water use and breeding more resilient food crops.
With climate change becoming increasingly important, managing our soil health is key to our current and future success.
