Looking for a quick and delicious bread recipe? These Herb Onion Rolls are the perfect solution! No need to wait for multiple risings—enjoy fresh, homemade goodness in no time.
Herb Onion Rolls
Quick and easy bread-making without having to wait for several risings of the dough.
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Servings: 18 rolls
Ingredients
- 4 tsp rapid rise or instant yeast
- 1 tsp salt
- 1 1/2 cups whole wheat flour
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried tarragon
- 2 Tbsp honey
- 1/4 cup canola oil
- 1 cup warm skim milk
- 1 cup warm water
- 1/2 cup chopped green onion
- 2 cups all-purpose flour
Instructions
- Thoroughly oil 18 muffin pan cups.
- In large mixing bowl, combine yeast, salt, whole wheat flour, basil, oregano and tarragon. Mix to combine ingredients.
- In second bowl, whisk together honey, canola oil, milk and water. Add to dry ingredients along with chopped green onion and beat slowly to combine ingredients.
- While beating, add all-purpose flour to make soft dough. If dough is sticky, add more all-purpose flour to get the right consistency. Continue to beat slowly or knead by hand for 5 to 6 minutes. Cover dough and allow to rest for 10 minutes.
- Divide dough into 18 equal size pieces. Form into balls and place into prepared muffin cups. Cover with clean cloth and allow rolls to rise in warm place for 25 minutes or until rolls have doubled in size.
- Bake at 375°F (190°C) for 18-20 minutes or until rolls sound hollow when lightly tapped. Remove rolls from pan and cool on wire rack.
Nutrition Facts
Herb Onion Rolls
Serving Size
1 roll
Amount per Serving
Calories
141
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
140
mg
6
%
Potassium
118
mg
3
%
Carbohydrates
23
g
8
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.