Nothing exemplifies the fall season quite like the smell and taste of fresh apples. Make the most out of the bounty of the orchard with this fresh apple cake recipe.
Fresh Apple Cake
Nothing exemplifies the fall season quite like the smell and taste of fresh apples.
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Servings: 16 servings
Ingredients
Cake
- 4 cups chopped fresh apple
- 2 cups granulated sugar
- 1 cup canola oil
- 1 cup nuts or raisins
- 2 eggs, beaten
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
Icing
- 3 Tbsp non-hydrogenated canola margarine
- 4 oz cream cheese
- 1 1/2 cups icing sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 °F (180 °C). Grease 9 x 13 inch (22 x 33 cm) baking pan.
- In large bowl, mix together apples and sugar. Add canola oil, nuts, eggs and vanilla; stir well.
- In another bowl, combine flour, baking soda, cinnamon and salt. Add to egg mixture and mix well. Pour into prepared baking dish and bake for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.
- For the icing, combine margarine and cream cheese. Add icing sugar and vanilla and beat until well mixed. Ice cake and serve.
Nutrition Facts
Fresh Apple Cake
Serving Size
1 serving
Amount per Serving
Calories
467
% Daily Value*
Fat
25
g
38
%
Saturated Fat
4
g
25
%
Cholesterol
28
mg
9
%
Sodium
344
mg
15
%
Potassium
131
mg
4
%
Carbohydrates
58
g
19
%
Fiber
2
g
8
%
Sugar
42
g
47
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.