Recipe and image courtesy of Hello Canola
Looking for the perfect cake to elevate your next gathering? This Chocolate cake makes a great special occasion cake for company, birthday parties or Sunday tea! Canola oil blends easily with other ingredients to create a moist, soft textured cake.
Chocolate Cake
A great special occasion cake for company, birthday parties or Sunday tea!
Print
Pin
Email
Share
Servings: 32 servings
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup canola oil
- 2 eggs
- 2 tsp vanilla
- 2 2/3 cups all-purpose flour
- 2/3 cup cocoa
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups boiling water
Instructions
- Preheat oven to 350 °F (180 °C).
- In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
- Pour into oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes,or until cake springs back to the touch.
Nutrition Facts
Chocolate Cake
Serving Size
1 piece
Amount per Serving
Calories
131
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Cholesterol
10
mg
3
%
Sodium
175
mg
8
%
Potassium
45
mg
1
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.