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Chicken-Cutlets

Chicken Cutlets with Sage Brown Butter Mayonnaise

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These decadent chicken cutlets drizzled with sage brown butter mayonnaise will make a perfect addition to your entertaining repertoire. Serve them with small roasted potatoes and asparagus for a restaurant meal you can make at home.

Chicken-Cutlets

Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise#

This decadent cutlet will make a perfect addition to your entertaining repertoire.
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Course: Main Course
Preparation: Pan Frying, Quick & Easy
How-to Video: Includes video
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Chicken Farmers of Saskatchewan

Ingredients#

  • 1 cup white wine
  • 1 small onion thinly sliced
  • 1 tsp black peppercorns
  • 1 bay leaf
  • 6 thinly sliced chicken breasts (about 1 1/4 lb/550g)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 cup butter divided
  • 2 Tbsp canola oil
  • 1 Tbsp fresh sage chopped
  • 1 egg yolk
  • 2 tsp lemon juice
  • pinch each salt and fresh ground pepper
Imperial – Metric

Instructions#

  • In a shallow saucepan bring wine, onion, peppercorns and bay leaf to a simmer. Simmer for 3 minutes. Add chicken and poach lightly, turning once for about 5 minutes. Remove to plate and discard liquid.
  • Dredge chicken cutlets in seasoned breadcrumbs.
  • Heat 2 Tbsp (30 mL) of the butter and oil in a nonstick skillet over medium heat. Brown cutlets on both sides until no longer pink inside and internal temperature reaches 165°F (74°C). Keep warm.
  • Melt remaining butter and sage in a small saucepan over medium-low heat, stirring occasionally for about 10 minutes or until light golden brown in colour. Let cool slightly.
  • In a small bowl whisk together egg yolk and lemon juice. Slowly drizzle in butter-sage mixture while whisking into egg mixture until smooth and thickened slightly. Whisk in salt and pepper and spoon over cutlets to serve.

Video#

Nutrition Facts
Chicken Cutlets Drizzled with Sage Brown Butter Mayonnaise
Serving Size
 
1 cutlet
Amount per Serving
Calories
266
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
107
mg
36
%
Sodium
 
252
mg
11
%
Potassium
 
539
mg
15
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
26
g
52
%
Vitamin A
 
131
IU
3
%
Vitamin C
 
4
mg
5
%
Calcium
 
65
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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