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Question 1 of 3
1. Question
True or False: Dark turkey meat has a lower fat content and contains more iron and zinc than light turkey meat.
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Question 2 of 3
2. Question
When should you stuff a turkey?
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Question 3 of 3
3. Question
In the “Turkey with Maple Thyme Glaze” video, what do the demonstrators recommend as the best way to determine if a turkey is cooked?
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