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Canola Oil in the Kitchen Quiz

Canola Oil From Farm to Table
Canola Oil in the Kitchen
Canola Oil in the Kitchen Quiz

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Question 1 of 3

1. Question

Why is canola oil such a good choice for home cooking?

A. It is a healthy oil that is rich in monounsaturated and polyunsaturated fats.
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B. It is very versatile and can be used for everything from baking to barbequing.
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C. It has a smooth mouth feel without the heaviness of some other oils.
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D. It has a neutral flavour profile that works well in both savoury and sweet dishes.
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E. All of the above.
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Question 2 of 3

2. Question

In making a basic salad vinaigrette with canola oil, what is the ratio of vinegar to oil?

A. 2 to 1
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B. 3 to 4
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C. 1 to 3
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D. 1 to 4
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E. Both c. and d.
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Question 3 of 3

3. Question

Fat is a key ingredient in pie crust. According to Jody in the “Canola Oil Pie Crust” video, how do you use canola oil to make a pie crust?

A. Add twice as much canola oil as you would conventional types of fat (butter, lard, shortening).
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B. Freeze the canola oil first.
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C. Whip the canola oil with butter to increase the volume.
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D. Heat the canola oil on the stove and then immerse the saucepan in ice water for 10 minutes.
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