Quiz Summary
0 of 4 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 4 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 4
1. Question
Farm fresh eggs are delivered from the farm to the processing facility in order to prepare them for the grocery store. Arrange these activities in order:
-
G. The eggs are dried and then checked for cracks.
-
I. Eggs are candled to look for blood spots.
-
E. Eggs are transported to the processing plant in large refrigerated trucks.
-
B. Eggs are graded by size according to weight.
-
H. Eggs are scanned for holes and damage and then culled.
-
F. Eggs are gently loaded into cartons ready for the grocery store.
-
A. Skids of eggs are taken to the grading room to begin the process of washing, sorting and processing.
-
C. The temperature of each skid of eggs is taken to ensure eggs have stayed cool during transport.
-
D. The eggs are thoroughly washed with hot water and gently scrubbed to remove dirt and debris.
View Answers:
CorrectIncorrect -
-
Question 2 of 4
2. Question
________ is an example of a food product made from eggs that is often used on sandwiches, hamburgers and in potato salad.
CorrectIncorrect -
-
Question 3 of 4
3. Question
True of false: Grade A eggs are eggs that you buy at the grocery store that have very few stains or cracks and are a smooth, uniform shape.
CorrectIncorrect -
Question 4 of 4
4. Question
How are brown eggs different from white eggs?
CorrectIncorrect