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Getty Stewart

types of wheat

Canadian Ingredient Spotlight: Wheat

Discover the journey of wheat from farm to table and its essential role in Canadian agriculture, nutrition, and daily meals.

Getty-Stewart

Getty Stewart

Getty Stewart is a professional home economist, food educator and writer who grew up on a grain farm in southwest Manitoba. She’s passionate about sharing practical tips and recipes that help Canadians enjoy local, seasonal food. Whether she’s preserving garden produce, developing down-to-earth recipes, or teaching food skills workshops, Getty brings warmth, experience, and a deep connection to the land.

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