Seven Things You May Not Know About Mussels
Delve into the story of mussels in Prince Edward Island and how they are harvested to nourish communities across Canada.
Canadian Ingredient Spotlight: Wheat
Discover the journey of wheat from farm to table and its essential role in Canadian agriculture, nutrition, and daily meals.
Getty Stewart
Getty Stewart is a professional home economist, food educator and writer who grew up on a grain farm in southwest Manitoba. She’s passionate about sharing practical tips and recipes that help Canadians enjoy local, seasonal food. Whether she’s preserving garden produce, developing down-to-earth recipes, or teaching food skills workshops, Getty brings warmth, experience, and a deep connection to the land.