Food Insecurity: A Concern For Children’s Well-Being In Canada
Household food insecurity is at an all-time high based on analysis of the latest Statistics Canada data by University of Toronto researchers.
Red Meat and Health: What Does Recent Research Say?
Take a look at the latest scientific evidence that reveals the natural nutritional value of red meat, such as beef, as part of a healthy balanced diet!
Valerie Johnson
Valerie Johnson is a Registered Dietitian and professional nutrition writer. She specializes in the art of crafting clear, creative nutrition communications based on sound science. Valerie excels at making sense of the often complex, ever-evolving evidence related to food, nutrition, and health. As a trusted nutrition communications expert, she’s served a wide range of agri-food organizations, food companies, and health authorities.
