If you’ve never had the time to try out this classic braised Osso Buco dish you may now have the opportunity if you have a programmable pressure cooker in your kitchen.
Pressure Cooker Osso Buco
If you’ve never had the time to try out this classic braised dish you may now have the opportunity if you have a programmable pressure cooker in your kitchen.
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Servings: 4
Ingredients
- 2 Tbsp butter, divided
- 4 slices beef centre cut shank, each 1-inch (2.5 cm) thick (about 3lb/1.5 kg)
- 2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 onion, finely diced
- 2 carrots, finely diced
- 1 stalk celery, finely diced
- 3 cloves garlic, sliced
- 2 Tbsp tomato paste
- 1/2 cup dry red wine
- 1 cup drained canned diced tomatoes
- 1/2 cup beef broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
Instructions
- Preheat electric pressure cooker on the sear/sauté function.
- Season the beef all over with salt and pepper. Melt 1 Tbsp (15 mL) butter in pressure cooker pot. Add beef shanks, in batches, and cook, turning once, for about 5 minutes per side or until browned. Transfer to a plate and repeat with remaining shanks.
- Add remaining 1 Tbsp (15 mL) butter to pot. Add onion, carrots, celery and garlic; cook, stirring, for 3 minutes or until softened. Stir in tomato paste and red wine and simmer for 2 minutes. Stir in tomatoes, beef broth, thyme, rosemary and bay leaves. Nestle the beef shank back into the pot and pour in any accumulated juices.
- Seal the electric pressure cooker lid and make sure the vent is closed. Set the pressure to HIGH and time for 40 minutes.
- When the timer beeps, let pressure release naturally for 10 minutes. Quick release any remaining pressure. Carefully lift the meat with the bone from the sauce with a slotted spoon into serving bowls. Discard herb stems and bay leaves from sauce. Spoon sauce over beef.
Video
Notes
Tip: The flavours of braised beef in sauce meld together as the dish sits so it tastes better the next day. Gently reheat in the electric pressure cooker, oven or slow cooker to serve.
Nutrition Facts
Pressure Cooker Osso Buco
Serving Size
1
Amount per Serving
Calories
350
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Sodium
1500
mg
65
%
Potassium
1000
mg
29
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.
Source: Canada Beef information Gateway
