Place chopped potatoes in a large saucepan and cover with water. Add salt to water. Bring to a boil, reduce heat and simmer for approximately 15 minutes, or until a fork can easily be inserted into a potato. Drain well.
Combine onion, red pepper, celery, apple, parsley and potatoes in a large bowl.
In a medium bowl, whisk together dressing ingredients.
Gently combine dressing with potatoes and other vegetables. Garnish with additional chopped parsley, if desired.
Nutrition Facts
Warm Winter Potato Salad with an Apple Twist
Amount per Serving
Calories
525
% Daily Value*
Fat
27
g
42
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
15
mg
5
%
Sodium
836
mg
36
%
Potassium
1691
mg
48
%
Carbohydrates
65
g
22
%
Fiber
8
g
33
%
Sugar
13
g
14
%
Protein
7
g
14
%
Vitamin A
669
IU
13
%
Vitamin C
55
mg
67
%
Calcium
55
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.