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sheet-pan-omelette

Sheet Pan Omelette

Ever tried a sheet pan omelette? This is one of the easiest ways to prepare omelettes for a crowd.
4.48 from 19 votes
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Course: Breakfast
Preparation: Quick & Easy
How-to Video: Includes video
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 servings
Author: Andrea Buckett

Ingredients

  • 12 eggs
  • 1/2 cup milk
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp garlic powder
  • 1 cup red or green pepper, diced
  • 7 oz cooked ham, diced
  • 2 green onions, sliced
  • 1 cup shredded old cheddar cheese
Imperial - Metric

Instructions

  • Preheat the oven to 350ºF (180ºC).
  • Line a 13 x 9 (33 x 22 cm) sheet pan with parchment paper.
  • Whisk together the eggs, milk, thyme and garlic powder in a pourable measuring cup (this makes it easier to pour into the sheet pan) or bowl.
  • Scatter the peppers and ham evenly over the prepared baking sheet and then gently pour the egg mixture over.
  • Top evenly with the green onions and cheddar cheese.
  • Carefully transfer to the middle rack of the oven and cook for 20-25 minutes until the egg is set and cooked.
  • Remove and allow to cool for 5 minutes. Cut into 12 portions and store in an air-tight container.

Video

Nutrition Facts
Sheet Pan Omelette
Amount per Serving
Calories
139
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
187
mg
62
%
Sodium
 
321
mg
14
%
Potassium
 
166
mg
5
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
12
g
24
%
Vitamin A
 
787
IU
16
%
Vitamin C
 
21
mg
25
%
Calcium
 
113
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.