Quick Breakfast Bread
Imagine waking up to the smell of freshly baked bread, but instead of having to wait hours for it to rise and bake, you have a quick breakfast bread that you can whip up in no time!
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Servings: 8 servings
Ingredients
- 3/4 cup whole barley flour
- 3/4 cup whole wheat flour
- 1/2 cup cornmeal
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 egg, beaten
- 1 cup applesauce
- 1 cup buttermilk
Instructions
- In a large bowl, mix flours, cornmeal, sugar, baking powder, baking soda, cinnamon and ginger.
- In another bowl, combine egg, applesauce and buttermilk and stir mixture into dry ingredients, mixing well. Pour batter into a greased 9 x 9 inch (2.5 L) pan.
- Bake in a 400°F (200°C) oven for 25 to 30 minutes or until a cake tester or toothpick inserted in the centre comes out clean.
Nutrition Facts
Quick Breakfast Bread
Serving Size
1 slice
Amount per Serving
Calories
160
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.5
g
3
%
Cholesterol
25
mg
8
%
Sodium
258
mg
11
%
Potassium
146
mg
4
%
Carbohydrates
33
g
11
%
Fiber
4
g
17
%
Sugar
10
g
11
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.