Classic Canadian Dish: Poutine
This recipe takes advantage of the air fryer to create crispy fries on which to top your homemade gravy and plump cheese curds.
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Servings: 3 servings
Ingredients
Gravy
- 3 Tbsp cornstarch
- 2 Tbsp water
- 6 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 20 oz beef broth
- 10 oz chicken broth
- 2 tsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- fresh ground black pepper to taste
Poutine
- 4 cups frozen fries (preferably thicker cut, not shoestrings)
- salt to taste
- 1 cup cheese curds (as fresh as you can get)
Instructions
- To prepare the gravy: In a small bowl, dissolve the cornstarch in water and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and cook, whisking regularly, until the mixture turns golden brown.
- Add the beef and chicken stocks to saucepan and bring up to medium-high to a boil, whisking frequently. Stir in half the cornstarch mixture and simmer for a minute or so. If you want it thicker, add more mixture.
- Add the Worcestershire, onion powder and garlic powder and season generously with pepper. Add salt to taste if needed.
- Cook your fries according to package instructions and method. Season with salt as soon as they are done.
- To assemble the Poutine: add your fries to a wide bowl or plate, add the cheese curds and top with a few ladles of gravy. Enjoy immediately.
Nutrition Facts
Classic Canadian Dish: Poutine
Serving Size
1
Amount per Serving
Calories
1211
% Daily Value*
Fat
75
g
115
%
Saturated Fat
30
g
188
%
Cholesterol
74
mg
25
%
Sodium
2472
mg
107
%
Potassium
1550
mg
44
%
Carbohydrates
118
g
39
%
Fiber
15
g
63
%
Sugar
1
g
1
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.