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herbed cottage cheese pan bread

Herbed Cottage Cheese Pan Bread

If you're looking for a unique and flavourful bread recipe, you have to try this Herbed Cottage Cheese Pan Bread!
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Course: Breads & Muffins
Preparation: Bake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 pieces
Author: GoBarley

Ingredients

  • 1 1/2 cups whole barley flour
  • 1/2 cup all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp dry mixed herbs (oregano, thyme, basil, rosemary)
  • 250 g container 2% cottage cheese
  • 3 Tbsp milk
  • 1/3 cup canola oil
Imperial - Metric

Instructions

  • In a medium bowl, combine flours, baking powder, salt and herbs.
  • In a food processor or blender, process cottage cheese, milk and oil and add to flour mixture, stirring just until dry ingredients are moistened. With lightly floured hands, shape into a ball.
  • Place on a greased baking sheet and gently pat into a 3/4 inch (2 cm) thick circle. With a floured knife, cut circle into 10 wedges; separate each wedge slightly and bake in a 400°F (200°C) oven for 25 to 30 minutes until browned and a cake tester inserted comes out clean.
Nutrition Facts
Herbed Cottage Cheese Pan Bread
Serving Size
 
1 wedge
Amount per Serving
Calories
167
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3
mg
1
%
Sodium
 
430
mg
19
%
Potassium
 
36
mg
1
%
Carbohydrates
 
18
g
6
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.