Herbed Cottage Cheese Pan Bread

Recipe courtesy of GoBarley

If you’re looking for a unique and flavorful bread recipe, you have to try this Herbed Cottage Cheese Pan Bread! Made with nutrient-rich barley flour, this recipe is perfect for those who want to add variety to their daily bread. The addition of cottage cheese and herbs gives it a delicious and savoury taste that will satisfy your taste buds.

Herbed Cottage Cheese Pan Bread

If you're looking for a unique and flavourful bread recipe, you have to try this Herbed Cottage Cheese Pan Bread!

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Course: Breads & Muffins

Preparation: Bake

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 10 pieces

Author: GoBarley

Ingredients

• 1 1/2 cups whole barley flour
• 1/2 cup all-purpose flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1 tsp dry mixed herbs (oregano, thyme, basil, rosemary)
• 250 g container 2% cottage cheese
• 3 Tbsp milk
• 1/3 cup canola oil

Imperial – Metric

Instructions

• In a medium bowl, combine flours, baking powder, salt and herbs.
• In a food processor or blender, process cottage cheese, milk and oil and add to flour mixture, stirring just until dry ingredients are moistened. With lightly floured hands, shape into a ball.
• Place on a greased baking sheet and gently pat into a 3/4 inch (2 cm) thick circle. With a floured knife, cut circle into 10 wedges; separate each wedge slightly and bake in a 400°F (200°C) oven for 25 to 30 minutes until browned and a cake tester inserted comes out clean.

Nutrition Facts

Herbed Cottage Cheese Pan Bread

Serving Size

 

1 wedge

Amount per Serving

Calories

167

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

3

mg

1

%

Sodium

 

430

mg

19

%

Potassium

 

36

mg

1

%

Carbohydrates

 

18

g

6

%

Fiber

 

2

g

8

%

Sugar

 

2

g

2

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.