Golden Rice & Beef
This is a fantastic dish for any occasion, any time of year.
Print
Pin
Email
Share
Servings: 6
Ingredients
- 1 Tbsp butter
- 2 cloves garlic chopped
- 1/2 tsp Each turmeric, cardamom, cumin, red pepper flakes and salt
- 1/4 tsp Each cinnamon and nutmeg
- 1 cup jasmine rice
- 2 cups Big Batch Beef
- 2 cups beef broth
- 1 cup frozen green beans
- 1 cup mixed beans drained and rinsed
Honeyed Carrots
- 1 tsp butter
- 1 cup carrot matchsticks
- 2 Tbsp honey
- pinch salt
Instructions
- Melt butter in a large skillet melt over medium-high heat. Cook onions, stirring often, for 3 minutes or until just brown. Stir in garlic, turmeric, cardamom, cumin, red pepper flakes, salt, cinnamon and nutmeg. Cook while stirring for 30 seconds.
- Stir in rice and Big Batch Beef. Cook for 1 minute. Pour in broth. Bring to a boil. Cover with a tight-fitting lid and reduce heat to low. Cook for 15 minutes or until all liquid is absorbed. Remove from heat; stir in green and mixed beans. Cover and let stand for 10 minutes.
- Honeyed carrots: Meanwhile, in a small skillet melt butter over medium-high heat. Cook carrots, honey and salt for 3 minutes. Stir carrot and honey sauce into the rice dish once it has finished standing for the 10 minutes.
Video
Nutrition Facts
Golden Rice & Beef
Serving Size
1.25 cups
Amount per Serving
Calories
360
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3.5
g
22
%
Cholesterol
75
mg
25
%
Sodium
680
mg
30
%
Potassium
601
mg
17
%
Carbohydrates
42
g
14
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.