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Gnocchi and Beef Stew

Gnocchi and Beef Stew

This hearty homemade Gnocchi and Beef Stew is comfort in a bowl!
5 from 2 votes
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Course: Main Course
Preparation: Saute/Stir-fry
How-to Video: Includes video
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Emily Richards

Ingredients

  • 1 1/4 lbs beef strip loin steaks, trimmed and cut into 1-inch (2.5 cm) cubes
  • 2 Tbsp all-purpose flour
  • 2 tsp dried Italian seasoning
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 1 Tbsp canola oil
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 1/2 cups ready-to-use beef broth
  • 2 Tbsp tomato paste
  • 2 bay leaves
  • 1 lb fresh potato gnocchi
Imperial - Metric

Instructions

  • Toss steak with flour, Italian seasoning and half each of the salt and pepper.
  • In a large, shallow saucepan, heat oil over medium-high heat. In batches as necessary, brown beef and transfer to a plate.
  • Reduce heat to medium and sauté carrots, garlic, onion and celery for 5 minutes or until softened. Stir in broth, tomato paste, bay leaves and remaining salt and pepper; bring to a boil.
  • Return steak to the pan, along with any accumulated juices. Stir in gnocchi, reduce heat and simmer gently for about 5 minutes or until sauce is thickened and gnocchi is tender. Discard bay leaves.

Video

Nutrition Facts
Gnocchi and Beef Stew
Amount per Serving
Calories
421
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
9
g
Cholesterol
 
81
mg
27
%
Sodium
 
1153
mg
50
%
Potassium
 
525
mg
15
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
24
g
48
%
Vitamin A
 
3525
IU
71
%
Vitamin C
 
4
mg
5
%
Calcium
 
73
mg
7
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.