Name: Gnocchi and Beef Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/4 lbs beef strip loin steaks, (trimmed and cut into 1-inch (2.5 cm) cubes); 2 Tbsp all-purpose flour; 2 tsp dried Italian seasoning; 1 tsp salt, ( divided); 1 tsp black pepper, (divided); 1 Tbsp canola oil; 2 carrots, (chopped); 2 garlic cloves, (minced); 1 onion, (chopped); 1 celery stalk, (chopped); 2 1/2 cups ready-to-use beef broth; 2 Tbsp tomato paste; 2 bay leaves; 1 lb fresh potato gnocchi

Jump to Recipe Jump to Video Print Recipe

By Emily Richards

Cook along with Emily Richards to make this thick and comforting Gnocchi and Beef Stew.

Gnocchi and Beef Stew

This hearty homemade Gnocchi and Beef Stew is comfort in a bowl!

5 from 1 vote

Print Pin

Course: Main Course

Preparation: Saute/Stir-fry

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Author: Emily Richards

Ingredients

1 1/4 lbs beef strip loin steaks, trimmed and cut into 1-inch (2.5 cm) cubes
2 Tbsp all-purpose flour
2 tsp dried Italian seasoning
1 tsp salt, divided
1 tsp black pepper, divided
1 Tbsp canola oil
2 carrots, chopped
2 garlic cloves, minced
1 onion, chopped
1 celery stalk, chopped
2 1/2 cups ready-to-use beef broth
2 Tbsp tomato paste
2 bay leaves
1 lb fresh potato gnocchi

Imperial – Metric

Instructions

Toss steak with flour, Italian seasoning and half each of the salt and pepper.
In a large, shallow saucepan, heat oil over medium-high heat. In batches as necessary, brown beef and transfer to a plate.
Reduce heat to medium and sauté carrots, garlic, onion and celery for 5 minutes or until softened. Stir in broth, tomato paste, bay leaves and remaining salt and pepper; bring to a boil.
Return steak to the pan, along with any accumulated juices. Stir in gnocchi, reduce heat and simmer gently for about 5 minutes or until sauce is thickened and gnocchi is tender. Discard bay leaves.

Video

Nutrition Facts

Gnocchi and Beef Stew

Amount per Serving

Calories

421

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

1153

Potassium

525

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

3525

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Gnocchi and Beef Stew Recipe Card with Grocery List Download

best of bridges — Courtesy of Best of Bridge Weekday Suppers by Sylvia Kong and Emily Richards © 2018 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Matt Johannsson, Reflector Inc.