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Gnocchi and Beef Stew

Gnocchi and Beef Stew

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By Emily Richards

Cook along with Emily Richards to make this thick and comforting Gnocchi and Beef Stew.

Gnocchi and Beef Stew

Gnocchi and Beef Stew

This hearty homemade Gnocchi and Beef Stew is comfort in a bowl!
5 from 1 vote
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Course: Main Course
Preparation: Saute/Stir-fry
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Author: Emily Richards

Ingredients

  • 1 1/4 lbs beef strip loin steaks, trimmed and cut into 1-inch (2.5 cm) cubes
  • 2 Tbsp all-purpose flour
  • 2 tsp dried Italian seasoning
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided
  • 1 Tbsp canola oil
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 1/2 cups ready-to-use beef broth
  • 2 Tbsp tomato paste
  • 2 bay leaves
  • 1 lb fresh potato gnocchi
Imperial – Metric

Instructions

  • Toss steak with flour, Italian seasoning and half each of the salt and pepper.
  • In a large, shallow saucepan, heat oil over medium-high heat. In batches as necessary, brown beef and transfer to a plate.
  • Reduce heat to medium and sauté carrots, garlic, onion and celery for 5 minutes or until softened. Stir in broth, tomato paste, bay leaves and remaining salt and pepper; bring to a boil.
  • Return steak to the pan, along with any accumulated juices. Stir in gnocchi, reduce heat and simmer gently for about 5 minutes or until sauce is thickened and gnocchi is tender. Discard bay leaves.

Video

Nutrition Facts
Gnocchi and Beef Stew
Amount per Serving
Calories
421
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
9
g
Cholesterol
 
81
mg
27
%
Sodium
 
1153
mg
50
%
Potassium
 
525
mg
15
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
24
g
48
%
Vitamin A
 
3525
IU
71
%
Vitamin C
 
4
mg
5
%
Calcium
 
73
mg
7
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Gnocchi and Beef Stew Recipe Card with Grocery ListDownload
best of bridges
Courtesy of Best of Bridge Weekday Suppers by Sylvia Kong and Emily Richards © 2018 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Matt Johannsson, Reflector Inc.
Emily Richards

Emily Richards

Emily Richards is a professional home economist, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets.

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