Gluten-free Oat Crust Pizza
Following a gluten-free diet shouldn’t mean that you have to give up pizza! Our easy, gluten-free dough, made with oat flour, contains yeast and olive oil for an authentic pizzeria taste. This recipe makes one large, thin-crust pizza in about the same time it takes to call for delivery.
Print
Pin
Email
Share
Servings: 8 servings
Ingredients
For crust:
- 1 cup water warm 100 - 110°F
- 2 tsp honey
- 1 package active dry yeast not instant
- 2 Tbsp canola oil
- 3 cups oat flour
- 1 tsp salt
For pizza:
- 1 cup pizza sauce store-bought or homemade
- 3 cups shredded mozzarella cheese
Instructions
- To make dough:
- In a small bowl or glass measuring cup, stir together warm water, honey and yeast. Let stand for 5 minutes, or until fully dissolved. Stir in canola oil.
- In a large bowl, measure 3 cups (750 mL) of oat flour (you should have extra for dusting). Add salt.
- Make a well in the center of the flour and pour in the yeast mixture. Stir to combine. Turn out onto a floured surface and knead until smooth. Use additional oat flour on your hands to keep dough from sticking.
- Cover dough with plastic wrap and let rest while oven preheats and you prepare your toppings.
- To make pizza:
- Preheat oven to 400°F (200°C).
- Press dough thinly into a non-stick (or well-oiled) 14” pizza pan.
- Add sauce, your favourite toppings and cheese.
- Bake for 15 minutes, or until crust is baked and cheese is bubbling.
- Allow to cool slightly, then slice and serve.
Notes
For pizza:
Your favourite toppings (sliced pepperoni or ham, cooked bacon, grilled chicken, sliced bell peppers, sliced mushrooms, sliced green or black olives, pineapple tidbits, sliced red onion, artichoke hearts, etc.)
Your favourite toppings (sliced pepperoni or ham, cooked bacon, grilled chicken, sliced bell peppers, sliced mushrooms, sliced green or black olives, pineapple tidbits, sliced red onion, artichoke hearts, etc.)
Nutrition Facts
Gluten-free Oat Crust Pizza
Serving Size
1 slice of cheese pizza
Amount per Serving
Calories
370
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Cholesterol
35
mg
12
%
Sodium
737
mg
32
%
Potassium
308
mg
9
%
Carbohydrates
35
g
12
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.