Easy Barley Pie Crust
Are you tired of the same old pie crust? Why not try something new with this easy barley pie crust recipe!
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Servings: 1 9-inch pie crust
Ingredients
- 3/4 cup whole barley flour
- 1/2 cup all-purpose flour
- 2 Tbsp granulated sugar, optional
- 1/4 cup cold butter
- 4-5 Tbsp cold water
Instructions
- In food processor, combine flours, sugar and butter. Process just until mixture resembles coarse crumbs. Add water and process until mixture holds together. Shape into a ball.
- On a lightly floured surface, roll into a circle slightly larger than a 9 inch (23 cm) pie plate. Gently fold in half and lift into pie plate. Pinch over-hanging pastry to form an edge. Refrigerate for 15 minutes.
Notes
Note: Omit sugar when crust is to be used for savoury fillings.
Nutrition Facts
Easy Barley Pie Crust
Serving Size
1 slice
Amount per Serving
Calories
114
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3.5
g
22
%
Cholesterol
15
mg
5
%
Sodium
51
mg
2
%
Potassium
10
mg
0
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.