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double chocolate brownies

Double Chocolate Brownies

Satisfy your sweet tooth with these rich and decadent Double Chocolate Brownies!
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Course: Dessert
Preparation: Bake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 20 Brownies
Author: GoBarley

Ingredients

  • 3/4 cup whole barley flour
  • 1/2 cup unsweetened cocoa powder, sifted
  • 1/4 tsp salt
  • 1 cup honey
  • 1/2 cup butter or margarine, melted
  • 2 eggs, lightly beaten
  • 3 Tbsp water
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts
  • 1/3 cup chocolate chips
Imperial - Metric

Instructions

  • Grease the bottom of an 8 x 8 inch (2 L) square baking pan.
  • In a large bowl, mix together flour, cocoa and salt. Add honey, melted butter or margarine, eggs, water and vanilla and beat until smooth. Stir in nuts.
  • Spread batter evenly in prepared pan. Sprinkle with chocolate chips. Bake in a 325°F (160°C) oven for 30 to 40 minutes or until a cake tester or toothpick inserted in the centre comes out clean.
Nutrition Facts
Double Chocolate Brownies
Serving Size
 
1 brownie
Amount per Serving
Calories
151
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
32
mg
11
%
Sodium
 
77
mg
3
%
Potassium
 
31
mg
1
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.