Double Chocolate Brownies

Recipe courtesy of GoBarley

Satisfy your sweet tooth with these rich and decadent Double Chocolate Brownies! Made with wholesome barley flour and loaded with rich, decadent cocoa, these brownies are a chocolate lover’s dream!

Double Chocolate Brownies

Satisfy your sweet tooth with these rich and decadent Double Chocolate Brownies!

No ratings yet

Print Pin Email Share

Course: Dessert

Preparation: Bake

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 20 Brownies

Author: GoBarley

Ingredients

• 3/4 cup whole barley flour
• 1/2 cup unsweetened cocoa powder, sifted
• 1/4 tsp salt
• 1 cup honey
• 1/2 cup butter or margarine, melted
• 2 eggs, lightly beaten
• 3 Tbsp water
• 1 tsp vanilla
• 1/2 cup chopped walnuts
• 1/3 cup chocolate chips

Imperial – Metric

Instructions

• Grease the bottom of an 8 x 8 inch (2 L) square baking pan.
• In a large bowl, mix together flour, cocoa and salt. Add honey, melted butter or margarine, eggs, water and vanilla and beat until smooth. Stir in nuts.
• Spread batter evenly in prepared pan. Sprinkle with chocolate chips. Bake in a 325°F (160°C) oven for 30 to 40 minutes or until a cake tester or toothpick inserted in the centre comes out clean.

Nutrition Facts

Double Chocolate Brownies

Serving Size

 

1 brownie

Amount per Serving

Calories

151

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

32

mg

11

%

Sodium

 

77

mg

3

%

Potassium

 

31

mg

1

%

Carbohydrates

 

20

g

7

%

Fiber

 

1

g

4

%

Sugar

 

15

g

17

%

Protein

 

2

g

4

%

* Percent Daily Values are based on a 2000 calorie diet.