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crunchy chicken fingers

Crunchy Chicken Fingers with Sriracha Dipping Sauce

These crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
5 from 2 votes
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Course: Main Course
Preparation: Quick & Easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Emily Richards

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2 - inch (4 cm) strips
  • 1 cup mayonnaise, divided
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder, divided
  • 2 cups crushed corn flakes cereal
  • 1 Tbsp canola oil
  • 2 Tbsp Sriracha
  • 1 Tbsp liquid honey
Imperial - Metric

Instructions

  • Preheat oven to 425 °F (220 °C).
  • In a medium bowl, combine chicken, ½ cup (125 mL) mayonnaise, paprika, salt, pepper and ½ tsp (2 mL) garlic powder. Stirring to coat chicken.
  • Place cereal in a shallow bowl. Dip each piece of chicken in cereal, pressing to coat.
  • Place chicken on a parchment-lined rimmed baking sheet and drizzle with oil. Discard excess cereal.
  • Bake for 12 to 15 minutes or until chicken is crisp and no longer pink inside.
  • Meanwhile, in a small bowl, combine remaining mayonnaise, Sriracha, honey and remaining garlic powder. Serve chicken with sauce.

Video

Nutrition Facts
Crunchy Chicken Fingers with Sriracha Dipping Sauce
Amount per Serving
Calories
467
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
19
g
Monounsaturated Fat
 
9
g
Cholesterol
 
89
mg
30
%
Sodium
 
767
mg
33
%
Potassium
 
462
mg
13
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
25
g
50
%
Vitamin A
 
270
IU
5
%
Vitamin C
 
8
mg
10
%
Calcium
 
11
mg
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.