By Emily Richards
Tender and juicy, with a crispy coating, these chicken fingers are always a crowd pleaser. Serve with a salad and crusty buns.
Crunchy Chicken Fingers with Sriracha Dipping Sauce
These crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
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Servings: 6 servings
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2 – inch (4 cm) strips
- 1 cup mayonnaise, divided
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder, divided
- 2 cups crushed corn flakes cereal
- 1 Tbsp canola oil
- 2 Tbsp Sriracha
- 1 Tbsp liquid honey
Instructions
- Preheat oven to 425 °F (220 °C).
- In a medium bowl, combine chicken, ½ cup (125 mL) mayonnaise, paprika, salt, pepper and ½ tsp (2 mL) garlic powder. Stirring to coat chicken.
- Place cereal in a shallow bowl. Dip each piece of chicken in cereal, pressing to coat.
- Place chicken on a parchment-lined rimmed baking sheet and drizzle with oil. Discard excess cereal.
- Bake for 12 to 15 minutes or until chicken is crisp and no longer pink inside.
- Meanwhile, in a small bowl, combine remaining mayonnaise, Sriracha, honey and remaining garlic powder. Serve chicken with sauce.
Video
Nutrition Facts
Crunchy Chicken Fingers with Sriracha Dipping Sauce
Amount per Serving
Calories
467
% Daily Value*
Fat
35
g
54
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
19
g
Monounsaturated Fat
9
g
Cholesterol
89
mg
30
%
Sodium
767
mg
33
%
Potassium
462
mg
13
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
25
g
50
%
Vitamin A
270
IU
5
%
Vitamin C
8
mg
10
%
Calcium
11
mg
1
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Image credit: Matt Johannsson, Reflector Inc.
