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crunchy chicken fingers

Crunchy Chicken Fingers with Sriracha Dipping Sauce

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By Emily Richards

Tender and juicy, with a crispy coating, these chicken fingers are always a crowd pleaser. Serve with a salad and crusty buns.

crunchy chicken fingers

Crunchy Chicken Fingers with Sriracha Dipping Sauce

These crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
5 from 2 votes
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Course: Main Course
Preparation: Quick & Easy
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 6 servings
Author: Emily Richards
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Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1 1/2 – inch (4 cm) strips
  • 1 cup mayonnaise, divided
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder, divided
  • 2 cups crushed corn flakes cereal
  • 1 Tbsp canola oil
  • 2 Tbsp Sriracha
  • 1 Tbsp liquid honey
Imperial – Metric

Instructions

  • Preheat oven to 425 °F (220 °C).
  • In a medium bowl, combine chicken, ½ cup (125 mL) mayonnaise, paprika, salt, pepper and ½ tsp (2 mL) garlic powder. Stirring to coat chicken.
  • Place cereal in a shallow bowl. Dip each piece of chicken in cereal, pressing to coat.
  • Place chicken on a parchment-lined rimmed baking sheet and drizzle with oil. Discard excess cereal.
  • Bake for 12 to 15 minutes or until chicken is crisp and no longer pink inside.
  • Meanwhile, in a small bowl, combine remaining mayonnaise, Sriracha, honey and remaining garlic powder. Serve chicken with sauce.

Video

Nutrition Facts
Crunchy Chicken Fingers with Sriracha Dipping Sauce
Amount per Serving
Calories
467
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
19
g
Monounsaturated Fat
 
9
g
Cholesterol
 
89
mg
30
%
Sodium
 
767
mg
33
%
Potassium
 
462
mg
13
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
25
g
50
%
Vitamin A
 
270
IU
5
%
Vitamin C
 
8
mg
10
%
Calcium
 
11
mg
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Crunchy Chicken Fingers with Sriracha Dipping Sauce Recipe Card with Grocery ListDownload
best of bridges
Courtesy of Best of Bridge Weekday Suppers by Sylvia Kong and Emily Richards © 2018 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Matt Johannsson, Reflector Inc.
Emily Richards

Emily Richards

Emily Richards is a professional home economist, chef and mom who has a passion for teaching people to cook and have fun in the kitchen. She is a cookbook author with 6 books to her credit including topics from Italian cuisine to glycemic index diets.

Contributor PostsEmily Richards
5 from 2 votes (2 ratings without comment)

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