Cranberry Turkey Cobbler
Reimagine holiday leftovers with this easy savoury cobbler.
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Servings: 6
Ingredients
Turkey Leftovers:
- 1 tsp canola oil
- 1 celery stalk, diced
- 1 small onion, diced
- 2 tsp dried sage leaves
- 1/4 tsp pepper
- 4 cups chopped cooked turkey
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup water or sodium reduced turkey or vegetable broth
Herb Biscuit Topping:
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp chopped fresh parsley
- 2 tsp baking powder
- 1/2 tsp dried thyme leaves or italian seasoning
- 2/3 cup skim milk
- 2 Tbsp canola oil
Instructions
Turkey Leftovers:
- In a small skillet, heat oil over medium heat; cook celery, onion, sage and pepper for about 5 minutes or until softened. Scrape into a bowl and stir in turkey, cranberry sauce and water until combined.
- Spoon mixture into a sprayed 8-inch (20 cm) square baking dish; set aside.
Herb Biscuit Topping:
- In a bowl, whisk together the 2 types of flour, cheese, parsley, baking powder and thyme leaves. In a small bowl, whisk together milk and oil; stir into flour mixture until combined. Using a spoon dollop 6 spoonsful of the dough on top of turkey mixture and spread slightly.
- Bake in preheated 375 °F (190 °C) oven for about 20 minutes or until top is golden and filling is bubbly. Let cool slightly before serving.
Notes
Tip: No leftover turkey? Substitute leftover roast chicken.
Nutrition Facts
Cranberry Turkey Cobbler
Serving Size
1
Amount per Serving
Calories
290
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2.5
g
16
%
Cholesterol
72
mg
24
%
Sodium
230
mg
10
%
Potassium
660
mg
19
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.