In a medium bowl, mix flour, cocoa powder, baking soda and salt.
In a large bowl, cream butter and gradually add sugars. Beat in vanilla, then beat in eggs. Gradually stir flour mixture into egg mixture. Stir in chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheet. Bake at 350°F (180°C) for 9 to 11 minutes or until centres are set but still soft.
Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
Nutrition Facts
Chocolate ’n Chocolate Chip Cookies
Serving Size
1 cookie
Amount per Serving
Calories
133
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4.5
g
28
%
Cholesterol
24
mg
8
%
Sodium
118
mg
5
%
Potassium
32
mg
1
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.