In a large, shallow glass dish, stir together garlic, oregano, salt, pepper, oil, lemon zest and lemon juice. Add chicken and toss to coat well.
Cover and refrigerate for at least 30 minutes or up to 4 hours.
Soak wooden skewers in water for at least 30 minutes.
Preheat greased barbecue grill to medium.
Remove chicken from marinade, degrading marinade, and thread chicken onto skewers.
Grill, turning occasionally, for about 12 minutes or until chicken is no longer pink inside. Serve with Tzatziki.
For Tzatziki: In a small bowl, stir together garlic, cucumber, yogurt, lemon zest and lemon juice. Season with salt. Cover and refrigerate until ready to use, for up to 5 days.
Video
Nutrition Facts
Chicken Souvlaki with Tzatziki
Amount per Serving
Calories
278
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
74
mg
25
%
Sodium
287
mg
12
%
Potassium
477
mg
14
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
26
g
52
%
Vitamin A
54
IU
1
%
Vitamin C
3
mg
4
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.