Go Back
–+ servings
canola-pie-crust

Canola Oil Pie Crust

This Canola Oil Pie Crust is easy for any baker to make! No need for pastry knives, just freeze the pre-measured canola oil the night before.
No ratings yet
Print Pin Share
Course: Dessert
Preparation: Easy, Freeze
How-to Video: Includes video
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Author: Hello Canola

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2/3 cup canola oil, chilled in freezer for 2 hours
  • 1/2 cup ice water
  • 1 egg, beaten slightly
  • 1 Tbsp vinegar
Imperial - Metric

Instructions

  • In a food processor, add flour, salt, and baking powder. Pulse once or twice to combine ingredients.
  • Add cold/frozen canola oil. Pulse again once or twice.
  • Combine water, egg and vinegar in a small bowl.
  • With food processor running, slowly pour liquid ingredients through the chute. Turn off machine as soon as ingredients are mixed, about 10 seconds.
  • Turn dough out onto floured board. Divide dough in half. Roll out dough on floured surface.
  • Use immediately or wrap each dough ball in plastic wrap and refrigerate until ready to use.

Video

Notes

Canola oil can be frozen overnight
Nutrition Facts
Canola Oil Pie Crust
Serving Size
 
1
Amount per Serving
Calories
200
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
10
mg
3
%
Sodium
 
130
mg
6
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.