Butter Tart Bars
If you’re craving that iconic butter tart flavour but want a quicker and easier recipe, this one is for you.
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Servings: 16 servings
Ingredients
Crust
- 1/2 cup butter, softened
- 1/3 cup brown sugar, packed
- 1 1/4 cups all-purpose flour
Top Layer
- 2 large eggs
- 1 cup brown sugar, packed
- 1 tsp all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1 tsp vanilla
- 1 1/2 cups raisins
- 1/2 cup walnuts or pecans
Instructions
Crust
- Combine butter, brown sugar and flour in a bowl until crumbly. Press mixture into an ungreased 9×9 (22 x 22cm) pan. Bake in 350°F (175°C) for about 15 minutes or until browned.
Top Layer
- In a bowl, mix eggs and brown sugar. Add flour, baking powder, salt, butter, vanilla, raisins and walnuts to mixture. Stir to combine. Spread mixture over crust. Bake in 350°F (175°C) for about 20 minutes or until light brown. Remove from oven and allow to cool. Cut into squares.
Nutrition Facts
Butter Tart Bars
Serving Size
1 square
Amount per Serving
Calories
195
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
22
mg
7
%
Sodium
80
mg
3
%
Potassium
197
mg
6
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.