• 1 tsp Italian seasoning
• 1 tsp black pepper
• 1/8 tsp garlic powder
• 1 lb beef grilling steak (e.g. strip loin or top sirloin), 1-inch thick

Salad

• 1/2 cup red onion, minced
• 1/4 cup canola oil
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced fresh or roasted mashed
• 2 Tbsp red wine vinegar
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 2 cups assorted grilled vegetables (e.g. zucchini, sweet red pepper, asparagus, etc.), cut in chunks
• 2 plum tomatoes, seeded and chopped
• 19 oz can lentils, drained and rinsed well
• 6 oz jar marinated artichoke hearts, drained and coarsely chopped