Barley Waffles
Serve up these delicious homemade Barley Waffles topped with whip cream and strawberries for the perfect weekend breakfast or brunch.
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Servings: 4 servings
Ingredients
- 2 1/4 cups whole barley flour
- 2 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 2 eggs, beaten
- 2 1/4 cups milk
- 1/4 cup canola oil
- 1 tsp vanilla
Instructions
- Start heating waffle iron as manufacturer directs.
- In a medium bowl, combine barley flour, sugar, baking powder and salt.
- In a smaller bowl, combine eggs, milk, canola oil and vanilla and stir into dry ingredients just until well combined.
- Pour batter onto the waffle iron following manufacturer’s instructions and gently close. Remove the waffles when the lid lifts open easily, about 5 to 6 minutes.
Nutrition Facts
Barley Waffles
Serving Size
1 waffle
Amount per Serving
Calories
495
% Daily Value*
Fat
28
g
43
%
Saturated Fat
2.5
g
16
%
Cholesterol
103
mg
34
%
Sodium
604
mg
26
%
Potassium
238
mg
7
%
Carbohydrates
60
g
20
%
Fiber
8
g
33
%
Sugar
15
g
17
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.