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barley-waffle

Barley Waffles

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Recipe courtesy of GoBarley

Serve up these delicious homemade Barley Waffles topped with whip cream and strawberries for the perfect weekend breakfast or brunch.

barley-waffle

Barley Waffles

Serve up these delicious homemade Barley Waffles topped with whip cream and strawberries for the perfect weekend breakfast or brunch.
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Course: Breakfast
Preparation: Quick & Easy
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Author: GoBarley

Ingredients

  • 2 1/4 cups whole barley flour
  • 2 Tbsp granulated sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs, beaten
  • 2 1/4 cups milk
  • 1/4 cup canola oil
  • 1 tsp vanilla
Imperial – Metric

Instructions

  • Start heating waffle iron as manufacturer directs.
  • In a medium bowl, combine barley flour, sugar, baking powder and salt.
  • In a smaller bowl, combine eggs, milk, canola oil and vanilla and stir into dry ingredients just until well combined.
  • Pour batter onto the waffle iron following manufacturer’s instructions and gently close. Remove the waffles when the lid lifts open easily, about 5 to 6 minutes.
Nutrition Facts
Barley Waffles
Serving Size
 
1 waffle
Amount per Serving
Calories
495
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
2.5
g
16
%
Cholesterol
 
103
mg
34
%
Sodium
 
604
mg
26
%
Potassium
 
238
mg
7
%
Carbohydrates
 
60
g
20
%
Fiber
 
8
g
33
%
Sugar
 
15
g
17
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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