Name: Barley Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/4 cups whole barley flour; 2 Tbsp granulated sugar; 4 tsp baking powder; 1/4 tsp salt; 2 eggs, (beaten); 2 1/4 cups milk; 1/4 cup canola oil; 1 tsp vanilla

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Recipe courtesy of GoBarley

Serve up these delicious homemade Barley Waffles topped with whip cream and strawberries for the perfect weekend breakfast or brunch.

Barley Waffles

Serve up these delicious homemade Barley Waffles topped with whip cream and strawberries for the perfect weekend breakfast or brunch.

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Course: Breakfast

Preparation: Quick & Easy

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Author: GoBarley

Ingredients

2 1/4 cups whole barley flour
2 Tbsp granulated sugar
4 tsp baking powder
1/4 tsp salt
2 eggs, beaten
2 1/4 cups milk
1/4 cup canola oil
1 tsp vanilla

Imperial – Metric

Instructions

Start heating waffle iron as manufacturer directs.
In a medium bowl, combine barley flour, sugar, baking powder and salt.
In a smaller bowl, combine eggs, milk, canola oil and vanilla and stir into dry ingredients just until well combined.
Pour batter onto the waffle iron following manufacturer’s instructions and gently close. Remove the waffles when the lid lifts open easily, about 5 to 6 minutes.

Nutrition Facts

Barley Waffles

Serving Size

1 waffle

Amount per Serving

Calories

495

% Daily Value*

Fat

Saturated Fat

2.5

Cholesterol

103

Sodium

604

Potassium

238

Carbohydrates

Fiber

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.