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baked-artichoke-dip

Baked Artichoke and Asiago Dip

This hot and cheesy Baked Artichoke and Asiago Dip is sure to be a crowd favourite!
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Course: Appetizer
Preparation: Bake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Author: Renée Kohlman

Ingredients

  • 1 3/4 cups full-fat mayonnaise
  • 1 Tbsp Dijon mustard
  • 4 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 2 (14 oz/398 mL) cans artichoke hearts, drained and roughly chopped
  • 1 1/2 cups grated Asiago (or Parmesan) cheese
  • toasted bread or crackers, for serving
Imperial - Metric

Instructions

  • Preheat the oven to 375 ºF (190 ºF). Lightly grease a 10-inch cast iron skillet or baking dish.
  • In a large bowl, mix together the mayonnaise, mustard, garlic, salt, and red pepper flakes.
  • Add the artichokes and Asiago to the mixing bowl. Stir well to combine.
  • Scrape the mixture evenly into the skillet and bake for about 30-35 minutes, until the dip is bubbling and browned. Let cool for 5 minutes before serving.
  • Serve the dip with toasted bread and crackers.
Nutrition Facts
Baked Artichoke and Asiago Dip
Serving Size
 
2 Tbsp
Amount per Serving
Calories
80
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1.5
g
9
%
Cholesterol
 
5
mg
2
%
Sodium
 
220
mg
10
%
Potassium
 
3
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.