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Roasted-Cherries-Whipped-Cream-Cheese-Dip

Roasted Cherries & Whipped Cream Cheese Dip

Need an appetizer for your next get-together? Give this cherry cream cheese dip a try!
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Course: Appetizer
Preparation: Roast
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 38 servings
Author: BC Cherry Association

Ingredients

  • 1 cup quartered cherries
  • 1 jalapeno, chopped
  • 1 Tbsp lime juice
  • 2 Tbsp honey
  • 1 Tbsp balsamic vinegar
  • 8 oz cream cheese
  • 5 tsp milk
Imperial - Metric

Instructions

Roasted cherries:

  • In a baking dish, stir together cherries, jalapeno, lime juice, honey and vinegar.
  • Bake at 400°F for 30 minutes or until cherries are soft. Remove from oven and let fully cool.

Whipped cream cheese:

  • In a bowl, whip cream cheese. Slowly add milk and continue to mix until cream cheese is light and fluffy.
  • Spread cream cheese evenly on the bottom of a serving dish. Place in fridge until ready to serve.

Dip:

  • Pour cooled cherry mixture over whipped cream cheese. Serve with your favourite crackers.
Nutrition Facts
Roasted Cherries & Whipped Cream Cheese Dip
Serving Size
 
15 mL
Amount per Serving
Calories
28
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
6
mg
2
%
Sodium
 
19
mg
1
%
Potassium
 
20
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
0
g
0
%
Sugar
 
2
g
2
%
Protein
 
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.