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pumpkin-loaf

Pumpkin Loaf

Enjoy the flavours of fall with this easy to make pumpkin loaf.
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Course: Breads & Muffins, Snack
Preparation: Bake
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24 servings
Author: Hello Canola

Ingredients

  • canola oil cooking spray
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp all-spice
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 2 cups granulated sugar
  • 1 1/2 cups canola oil
  • 2 cups pureed pumpkin
  • 4 eggs
  • 1 cup walnut pieces
Imperial - Metric

Instructions

  • Preheat oven to 350 °F (180 °C). Spray two 9 x 5-inch (2 L) loaf pan with cooking spray and dust with flour.
  • In large bowl, combine flour, baking powder, baking soda, salt, all-spice, nutmeg and cinnamon.
  • In another bowl, beat together sugar, canola oil, pumpkin, eggs and walnut pieces. Add flour mixture and beat until well combined. Pour batter into prepared pans.
  • Bake for about 1 hour in preheated oven.
    Yield: 2 loaves
Nutrition Facts
Pumpkin Loaf
Serving Size
 
1 slice
Amount per Serving
Calories
306
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
27
mg
9
%
Sodium
 
189
mg
8
%
Potassium
 
87
mg
2
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.