Oatmeal Crackers
Crisp, savoury Oatmeal Crackers made with oat and gluten‑free flour, rosemary, and garlic. Easy to mix, roll, and bake in under 20 minutes. Perfect for snacks, cheese boards, and lunch boxes.
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Servings: 40 crackers
Ingredients
- 3/4 cup oat flour
- 2/3 cup gluten-free flour
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp garlic powder
- 1 Tbsp brown sugar
- 1/2 tsp baking powder
- 4 Tbsp vegetable oil
- 1 Tbsp chopped fresh rosemary
- 3 to 6 Tbsp cold water
- coarse salt for sprinkling
Instructions
- Preheat oven to 165°C (325°F).
- In a deep bow or food processor mix together oat flour, gluten-free flour, salt, pepper, garlic powder, brown sugar and baking powder.
- Add the oil and mix with your hands or with the help of a spatula. Mix in freshly chopped rosemary.
- Add the water little by little until a homogeneous mixture is formed and does not crumble.
- Roll out the dough between sheets of waxed paper with a rolling pin.
- Sprinkle salt over the dough and use a knife or pizza cutter or a cookie cutter to divide the dough into pieces no larger than 2 cm.
- Prick each crackers with a fork and place on a cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
Notes
- Place the dough on a sheet pan and freeze for 10 minutes. Once firm arrange the cookies on the sheet pan so that they bake evenly and do not stick together.
- They can be kept for up to 4 to 5 days in a sealed container.
- Use different herbs or seeds to decorate your cookies or for flavor.
- Decorate with fresh sprigs of rosemary and press gently to adhere to the dough.
Nutrition Facts
Oatmeal Crackers
Serving Size
1 cracker
Amount per Serving
Calories
30
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Sodium
242
mg
11
%
Potassium
10
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0.4
g
2
%
Sugar
0.4
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.