Go Back
–+ servings
Oatmeal-Chocolate-Chip-Skillet-Cookie

Oatmeal Chocolate Chip Skillet Cookie

The only thing better than a plate full of cookies is a plate-sized cookie! Loaded with chocolate chips and rolled oats, this crowd-pleasing giant cookie bakes in a cast iron skillet. Serve warm with ice cream.
No ratings yet
Print Pin Share
Course: Dessert
Preparation: Bake
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 wedges
Author: Oats Everyday

Ingredients

  • 3/4 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
Imperial - Metric

Instructions

  • Preheat oven to 350°F (175°C). Line the bottom of a 9” cast iron skillet with a circle of parchment and spray with non-stick cooking spray.
  • In a medium bowl, whisk together flour, oats, baking soda, salt and cinnamon.
  • In a large bowl, beat together butter, sugars, egg and vanilla until light in color and fluffy.
  • Add dry ingredients to wet in three additions, stirring after each. Fold in chocolate chips.
  • Lightly press dough into skillet, covering bottom completely.
  • Bake for 20-25 minutes, or until golden and center tests clean with a toothpick.
  • Cut into wedges and serve warm.
Nutrition Facts
Oatmeal Chocolate Chip Skillet Cookie
Serving Size
 
1 wedge
Amount per Serving
Calories
373
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
53
mg
18
%
Sodium
 
159
mg
7
%
Potassium
 
171
mg
5
%
Carbohydrates
 
48
g
16
%
Fiber
 
3
g
13
%
Sugar
 
25
g
28
%
Protein
 
5
g
10
%
Vitamin A
 
411
IU
8
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
38
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.