Jodi's Best Bannock
This recipe is easy enough to modify and make additions or substitute other ingredients without changing the outcome of delicious bannock.
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Servings: 12
Ingredients
- 4 cups all-purpose flour (plus extra for kneading)
- 2 Tbsp baking powder
- 1 tsp salt
- 1/2 cup canola oil
- 2 1/2 cups warm milk or water
Instructions
- Preheat oven to 375 °F (190 °C).
- In large bowl combine; flour, baking powder and salt.
- Make a well in the flour mixture and pour the oil and warm milk into the center. Slowly bring the flour into the liquid with a wooden spoon until dough comes together.
- Generously sprinkle additional flour onto clean surface, turn dough out onto the flour and sprinkle with more flour. knead dough until it becomes a smooth elastic ball (approximately 5 minutes).
- Transfer the dough to the baking sheet and press out into an oval shape about 1-2 inches thick. Dock the surface of the dough with a fork.
- Bake for 30-35 minutes or until golden brown. Serve warm or cooled with your favourite jam.
Video
Nutrition Facts
Jodi's Best Bannock
Serving Size
1 slice
Amount per Serving
Calories
281
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
6
mg
2
%
Sodium
433
mg
19
%
Potassium
128
mg
4
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
87
IU
2
%
Calcium
192
mg
19
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.