Dressing: In a small bowl, whisk together oil, lemon juice, honey, thyme, salt and pepper. Set aside. You can make the dressing ahead of time, cover and refrigerate for up to 1 week.
Kebobs: Skewer chicken, onion, peaches and cheese on separate skewers to ensure even cooking and prevent cross-contamination. Allow 4 skewers for each food item. Coat skewers with 1/4 cup (60 mL) of dressing, reserving the rest in a separate bowl. Use a separate brush for coating chicken. Assembled skewers can be made ahead, covered and refrigerated for up to 1 day.
Preheat greased grill to medium-high heat. Grill chicken, peach and onion skewers until cooked through, turning every 3 minutes, about 12 minutes total. Time may vary depending on ripeness of peaches. At 10 minutes of cooking chicken, peaches and onions, add cheese skewers to grill. Cook until cheese skewers just start to melt, turning once, after 1–2 minutes.
Drizzle all prepared skewers with reserved dressing that was set aside. Save extra dressing for any greens being served. Garnish plates with slivered almonds.
Nutrition Facts
Honey, Thyme Chicken, Halloumi Cheese and Peach Kabobs
Serving Size
2
Amount per Serving
Calories
374
% Daily Value*
Fat
23
g
35
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
13
g
Cholesterol
107
mg
36
%
Sodium
251
mg
11
%
Potassium
505
mg
14
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
24
g
48
%
Vitamin A
315
IU
6
%
Vitamin C
11
mg
13
%
Calcium
41
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.