Go Back
–+ servings
harvest-brushetta-pasta

Harvest Bruschetta Pasta

This pasta dish makes a great " celebration of the harvest" when the fresh tomatoes and peppers finally come in.
No ratings yet
Print Pin Share
Course: Main Course
Preparation: Boiling
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Hello Canola

Ingredients

  • 9 tomatoes
  • 1/4 cup canola oil
  • 3 cloves crushed garlic
  • 1 chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup fresh chopped basil
  • 1/4 cup fresh chopped oregano
  • 1/4 cup fresh chopped parsley
  • 1 tsp salt
  • 1 lb penne noodles
  • 1 cup feta cheese, crumbled
  • salt and pepper to taste
Imperial - Metric

Instructions

  • Slice tomatoes in half, squeeze out all the juice and seeds. Chop tomatoes and place in large bowl. Stir in canola oil and garlic. Add green pepper, onion, basil, oregano and parsley to tomato mixture.
  • In a pot add 1 tsp (5 mL) salt to pasta water. Cook pasta, drain and turn into tomato mixture. Add cheese and toss until evenly distributed. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
Harvest Bruschetta Pasta
Serving Size
 
1 cup
Amount per Serving
Calories
490
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
24
mg
8
%
Sodium
 
712
mg
31
%
Potassium
 
731
mg
21
%
Carbohydrates
 
69
g
23
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.