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Grilled Raspberry Dijon Pork Sirloin Steak

Dress up your pork steak with this tangy raspberry Dijon marinade.
5 from 1 vote
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Course: Main Course
Preparation: Grill
Prep Time: 8 hours
Cook Time: 16 minutes
Total Time: 8 hours 16 minutes
Servings: 4 servings
Author: Sask Pork

Ingredients

Dijon-Raspberry Marinade:
  • 1/2 cup canola oil
  • 1/3 cup raspberry balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 tsp garlic, minced
  • 1/2 Tbsp fresh basil, chopped
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
Imperial - Metric

Instructions

  • In a small bowl whisk together canola oil, raspberry balsamic vinegar, Dijon mustard, garlic, basil, oregano, salt and pepper.
  • Place pork steaks and marinade into a resealable bag. Marinate in the fridge for 6-8 hours or overnight.
  • Heat grill to medium-high heat. Place pork chops on the grill and set marinade aside. Grill for 6-8 minutes on both sides or until internal temperature reaches a safe internal temperature of 155°F (68°C). Remove from the grill and allow to rest 3-5 minutes to a Health Canada-recommended final internal temperature of 160°F (71°C).
  • While steaks are grilling, place marinade into a small saucepan over medium-high heat. Bring to a rolling boil, reduce heat to medium-low and simmer until sauce has reduced in half about 15 minutes. Stirring occasionally. Serve with steak.
Nutrition Facts
Grilled Raspberry Dijon Pork Sirloin Steak
Amount per Serving
Calories
210
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2.5
g
16
%
Cholesterol
 
70
mg
23
%
Sodium
 
150
mg
7
%
Potassium
 
386
mg
11
%
Carbohydrates
 
4
g
1
%
Fiber
 
0
g
0
%
Sugar
 
2
g
2
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.