Golden Pancakes
These homemade Golden Pancakes are so light and fluffy.
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Servings: 12 servings
Ingredients
- 1 1/2 cups all purpose flour or whole wheat flour or a combination
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 3 Tbsp canola oil (plus more for oiling the pan)
Instructions
- Heat electric griddle to 325 °F (160 °C).
- In medium bowl, sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
- In separate bowl, whisk milk, eggs and canola oil.
- Pour wet ingredients into the dry and stir until just combined. Do not over mix.
- Oil electric griddle with canola oil. Pour 1/4 cup (60 mL) batter onto griddle to make pancakes. Cook about 1 1/2 minutes each side (depending on size).
Notes
Topping Ideas: Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.
Nutrition Facts
Golden Pancakes
Serving Size
1 pancake
Amount per Serving
Calories
127
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
30
mg
10
%
Sodium
235
mg
10
%
Potassium
60
mg
2
%
Carbohydrates
17
g
6
%
Fiber
0.4
g
2
%
Sugar
4
g
4
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.