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Dried-Cherries

Dried Cherries

Unlock even more possibilities for enjoying cherries by dehydrating them!
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Course: Snack
Preparation: dehydrate
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 2 servings
Author: BC Cherry Association

Ingredients

  • 1 lb Cherries washed, stemmed, pitted and cut in half
Imperial - Metric

Instructions

If using a dehydrator:

  • Place skin side down on dehydrator trays.
  • Follow your dehydrators suggested temperature and time.

If using an oven:

  • Preheat your oven to its lowest temperature setting (usually between 170°F and 200°F).
  • Place skin side down on a baking sheet lined with parchment paper.
  • Place in oven for 6-10 hours until dry.
Nutrition Facts
Dried Cherries
Serving Size
 
1
Amount per Serving
Calories
143
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0
g
0
%
Potassium
 
503
mg
14
%
Carbohydrates
 
36
g
12
%
Fiber
 
5
g
21
%
Sugar
 
29
g
32
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.