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Classic-Spinach-Dip

Classic Spinach Dip

Rich, creamy, and effortless — this Classic Spinach Dip with 5 simple ingredients is your go-to appetizer for any gathering.
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Course: Appetizer, Snack
Preparation: Bake
Prep Time: 15 minutes
Cook Time: 5 minutes
Resting Time: 1 minute
Total Time: 1 hour 20 minutes
Servings: 8 servings
Author: Dairy Farmers of Canada

Ingredients

  • 1 pkg (10 oz) frozen chopped spinach, thawed
  • 1 pkg (1.4 oz) dry vegetable soup mix
  • 1 cup mayonnaise
  • 1 cup Canadian sour cream
  • 1/2 cup chopped green onions, divided
  • 1 round crusty loaf
Imperial - Metric

Instructions

  • Drain spinach and squeeze dry with paper towels. Transfer to medium bowl and stir in vegetable soup mix, mayonnaise, sour cream and 1/4 cup (60 mL) green onions until combined. Cover and chill for at least 1 hour.
  • Preheat oven to 375 °F (190 °C). Line small baking sheet with parchment paper.
  • Slice 1 inch (2.5 cm) from top of loaf. Using small knife, carve bread from shell of loaf, leaving shell about 1 inch (2.5 cm) thick, and use fingers to extract pieces. Cut cap and pieces into bite-size chunks and arrange on prepared baking sheet. Spray with cooking spray.
  • Bake for 5 to 8 minutes or until toasted.
  • Transfer dip to bread bowl, garnish with remaining green onions and serve with toasted bread chunks.
Nutrition Facts
Classic Spinach Dip
Serving Size
 
1 serving
Amount per Serving
Calories
289
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
30
mg
10
%
Sodium
 
624
mg
27
%
Potassium
 
221
mg
6
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.