Cinnamon Apple Cake
Easily created with pantry staples the Cinnamon Apple cake is everything you could want in an apple pie...if the pie was a cake!
Print
Pin
Email
Share
Servings: 16
Ingredients
- 2 apples (such as Empire, McIntosh, Cortland), peeled, cored finely chopped (1/4-inch-1 cm)
- 1 Tbsp cinnamon
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup canola oil
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 eggs
- 1 Tbsp vanilla extract
- 1/2 cup warm milk
Instructions
- Line a 13 X 9-inch (3.5 L) baking pan with parchment paper, leaving a 2-inch (5 cm) overhang at each end; spray with cooking spray.
- In small bowl combine the apples with cinnamon. Set aside.
- In medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, beat oil and sugars with an electric mixer on medium speed. Beat in eggs one at a time; add vanilla.
- With mixer on low speed, alternately beat in flour mixture with milk, making 3 additions of flour mixture and 2 of milk, until blended. Fold in apple mixture. Spoon batter into prepared pan; smoothing top.
- Bake in a 350 °F (180 °C) oven for 40 to 45 minutes or until cake tester inserted in centre comes out clean.
Nutrition Facts
Cinnamon Apple Cake
Serving Size
1 slice
Amount per Serving
Calories
219
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Cholesterol
35
mg
12
%
Sodium
82
mg
4
%
Potassium
61
mg
2
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.