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chipotle-and-honey-glazed-ribs

Chipotle and Honey Glazed Ribs

Ribs are a classic favourite for a summertime barbeque.
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Course: Main Course
Preparation: Bake, Grill
Prep Time: 10 minutes
Cook Time: 3 hours 6 minutes
Total Time: 3 hours 16 minutes
Servings: 8 servings
Author: Nathan Fong

Ingredients

Spice Paste
  • 1 Tbsp cumin
  • 1/2 Tbsp coriander
  • 1/2 Tbsp ground oregano
  • 1 tsp smoked paprika
  • 2 tsp onion powder
  • 1 Tbsp ground coffee
  • 3 Tbsp mustard powder
  • 1 Tbsp sea salt
  • 1 tsp ground black pepper
  • 2 Tbsp canola oil
  • 4 garlic cloves, finely minced
  • 2 full racks (about 4 lbs/2 kg) baby back or side ribs
Chipotle BBQ Sauce
Imperial - Metric

Instructions

  • Preheat oven to 350 °F (180 °C).
  • In blender or food processor, mix cumin, coriander, oregano, paprika, onion powder, coffee, mustard, salt, pepper, canola oil and garlic. Pulse until paste forms.
  • Place double layer of foil on large, rimmed baking sheet. Place ribs on top and rub over top and bottom with spice paste. Use foil to wrap ribs tightly and bake on sheet until meat is fork-tender, 2 1/2 to 3 hours.
  • Meanwhile, in mixing bowl, whisk together chipotle sauce ingredients until well blended. Heat grill to medium-high and lightly oil hot grates. Remove ribs from foil, letting excess liquid drip off. Brush ribs with sauce and grill until lightly charred, 2 to 3 minutes per side. Cut between bones to separate ribs and serve with remaining sauce.
Nutrition Facts
Chipotle and Honey Glazed Ribs
Serving Size
 
250 g
Amount per Serving
Calories
467
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
99
mg
33
%
Sodium
 
2664
mg
116
%
Potassium
 
441
mg
13
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.