Cherry Pie Crumb Bars
These Cherry Pie Crumb Bars are a must-try for any cherry lover!
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Servings: 12 servings
Ingredients
- 1/2 cup butter, melted then cooled to room temperature
- 2 cups fresh cherries, pitted then cut in half
- 1 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp granulated sugar
Instructions
- Preheat oven to 375°F.
- In a bowl, combine cherries, cornstarch and lemon juice. Mix until all cherries are coated; set aside.
- In another bowl, combine cooled butter with 1/2 cup (125 mL) sugar.
- Add flour, baking soda, baking powder and salt to the butter-sugar mixture, mix until it resembles crumbs.
- Line a 9″ baking pan with parchment paper and press 3/4 of the crumble into the bottom.
- Spread the cherry mixture evenly over the crust.
- Sprinkle the remaining crumble over the cherry mixture, then sprinkle 1 tsp (5 mL) of sugar on top.
- Bake for about 25-30 minutes or until golden brown.
- Let cool completely before cutting into squares.
Nutrition Facts
Cherry Pie Crumb Bars
Serving Size
1 square
Amount per Serving
Calories
120
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
1
mg
0
%
Sodium
125
mg
5
%
Potassium
87
mg
2
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.